Bloody Mary with a SteirerKren horseradish "foam top"
Ingredients for 2 long drinks:
1 ¼ cup tomato juice
4 tablespoons vodka
2 dashes of Worcester sauce
2 tablespoons of lime or lemon juice
A pinch of sea salt and some freshly ground pepper
1 jar of SteirerKren horseradish
A few fresh basil or lemon balm leaves if you wish
SteirerKren horseradish foam from the iSI Profi Whip:
Ingredients for 16.9 floz in the iSi Cream Profi Whip:
1 cup buttermilk
½ cup sour cream
A pinch of sea salt
1-2 tablespoons of SteirerKren
3 leaves of standard or vegan gelatine
Directions:
Put all the ingredients in a mixing tumbler with ice cubes if desired and into colonial style long drink glasses or thermo-glasses. As a finishing touch add the SteirerKren horseradish neat from the jar, or pour on top from the ISI Whip bottle as a SteirerKren horseradish foam.
