150 ml cream
150 g sour cream
3 tbsp. SteirerKren
Salt & (white) pepper
3 - 4 tbsp. cranberry jam
lemon juice
Mix the whip cream with the sour cream. Season with fresh lemon juice, salt and pepper. Add the freshly grated horseradish. Let it rest. Before serving mix the cranberry jam. A recipe from CookingCatrin.
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