Smoked salmon with SteirerKren

Ingredients:

12 slices of smoked salmon
200g sauerkraut
4 tbsp crème fraîche
Salt, pepper
2 tablespoons of SteireKren
4 slices of toast or black bread
Dill branches or chisels

Preparation: 

Place the smoked salmon slices next to each other. Wash the sauerkraut, squeeze it well and mix it with the crème fraîche. Season with salt and pepper. Add a small amount of sauerkraut and SteirerKren to the salmon slices and roll into small rolls. Garnish with SteirerKren and Dill branches and serve with toothpicks on toasted bread.

Tip:

This recipe can be prepared well and can be enjoyed as an appetizer or in between.