Happy egg with SteirerKren foam

Ingredients for 4 portions:

4 eggs, very fresh
2 cl cider vinegar
4 slices of bread or wholemeal toast
6 slices ham or prosciutto, finely cutted
30-40 g SteirerKren
Chervil and tarragon for garnish

For the foam:

200 g melted butter
2 egg yolks
4 cl white wine, dry
Juice of 1/2 lemon
40 g SteirerKren
salt
Tabasco

Preparation: 

Melt the butter. Cut the toastbread, chop the herbs. Mix the toastbread with the lemonzests and the chopped herbs. Puree the mixture in a food processor to a fine pâté. Add the sour cream, season it with salt and pepper and finally add the horseradish. Put into the refrigerator. Grill the medallions of pork for 2 minutes on each side. After that add the horseradish crust on the medallions and close the grill for 15 minutes.

Tipp: 

Goes best with fresh, green salad and bruschetta with olive oil and herbs.