SteirerKren horseradish and apple sauce

Ingredients:  

2 sour apples, peeled
100-500 ml of hot beef broth
2-3 cl of cider vinegar
Salt, pinch of sugar
30-40 g of Steirerkren horseradish
1 tbsp. of chives

Preparation: 

Finely grate the apples and mix well with the remaining ingredients – they should have a "soup-like” consistency.