SteirerKren Mousse

Ingredients: 

100 ml chicken stock or
soup. Alternatively broth made from smoked meat
300 ml Qimiq
80 g SteirerKren
Salt, a little Tabasco
juice of one lime
100 g of crème fraîche
200 g cream, whipped until medium firm

Preparation: 

Bring the broth to the boil, season. Add SteirerKren, QimiQ and lime juice. Mix very finely, if necessary pass through a fine sieve. Stir in crème fraîche, then fold in whipped cream. Pour into a bowl and leave in the fridge overnight. To serve, tap out evenly-sized, small dumplings with a spoon that has been dipped in hot water. This mousse goes perfectly with smoked fish, ham dishes, roast beef or even with cooked or marinated asparagus!